Vineyards ....and so many to visit.

And heres one just a mere walking distance away.

Cliff & Sandra, who we met in June'05, seem to be the experts on the area and have been frequenting Vias Plage and the surroundings for
several years. They came to visit us and I am glad to say they have kept in touch. They own a place on the Les Salisses parc opposite.

They can recommend the trip to Domaine Saint Pierre ....
well, that's if you are partial to the wine.

The Vineyard offer conducted tours of the vineyard and winery. Here you can sample fine wines. Marks and Spencers are amongst their customers.

Inland a little, is Marsellan Village, home of the Noilly Prat vinery and a conducted tour is strongly recommended.
You can sample the various types of Vermouth and purchase at a discount from the shop, as recommended by Cliff and Sandra.

Our own preference is the vineyard
at Saint-Felix, close to Gignac to
the North West of Montpellier.

We usually make that our first port
of call, either to pick up some wine
for the visitor ready to take
back to the UK

Wine producers in Vias and the surrounding area

CAVE COOPERATIVE
Av. de la Mer – 34450 VIAS – 04 67 21 65 01

DOMAINE DU BOSC – Visite des caves
34450 VIAS – 04 67 21 73 58

DOMAINE DE PREIGNES LE VIEUX
Visite des caves
34450 VIAS – 04 67 21 67 82

CAVES CALMELS
Bd de la Liberté – 34450 VIAS – 04 67 21 69 48

CAVE RAMIA
27 Bd Gambetta - 34450 VIAS - 04 67 21 69 77
cave.michelramia@tiscali.fr

CAVES VIGOUROUX
Av. Général de Goys – 34450 VIAS

CHAIS NOILLY PRAT
Visite et dégustation
1 rue Noilly - 34340 MARSEILLAN
04 67 77 20 15
www.noillyprat.com

CHAIS DE ST PIERRE
Dom. St Pierre - Av. de la Méditerranée
34450 VIAS-PLAGE – 04 67 21 77 07
www.domainedesaintpierre.com
demaurepas@hotmail.com

The Gastronomicom Culinary School
The School is located just outside Vias sur Mer, near Beziers Airport and on the Mediterranean coast between Montpellier and Perpignan. Gastronomicom is fast becoming well known as the cooking school and the French wine school of the Montpellier area. They will introduce you to French cooking techniques, as well as the French fine beverage and the French way of learning the art of Fine dining in the world of Food and Beverage.